From brunch to dinner

Two poached eggs and ham topped with creamy hollandaise. Served on English muffin with home fries.

Three-egg omelette with ham, onions, bell peppers, and cheddar. Served with toast and home fries.

Three buttermilk pancakes with crispy bacon and sunny-side up egg. Served with home fries.

Two eggs, pork sausages, bacon, and ham. Served with home fries, toast, and tomato salsa.

Marinated beef tapa with garlic fried rice, egg, and tomato salsa.

Pan-fried boneless bangus with garlic fried rice, egg, and tomato salsa.

Garlic Filipino-style sausage with garlic fried rice, egg, and tomato salsa.

Crispy chicken with egg, garlic rice, and tomato salsa.

Sweet-style braised beef brisket served with hearty garlic fried rice.

Crispy rolls filled with seasoned pork and vegetables. Served with infused vinegar & sweet chili. (5 pcs)

Char-grilled pork skewers in Filipino BBQ sauce with house salad. (3 pcs)

Steamed pork dumplings with infused soy and Helen’s chili-garlic sauce. (6 pcs)

Crispy fries with toasted onion, gravy, and melty cheese curds.

Add pulled pork or seared chicken $4

Crispy breaded wings with Buffalo, Hickory BBQ, Garlic Aioli, and Sweet Chili.

Shrimp, scallops, and mussels with potatoes in a creamy seafood broth. Served with toasted garlic bread.

Crispy lechon skin with tender meat, served sizzling with egg and onions.

Beef patty smothered in gravy, topped with egg and toasted garlic.

Shrimp, mussels, scallops, squid, and sausage in Cajun seasoning.

Crispy tofu in a creamy savory dressing with peppers and mushrooms.

Crispy pork with rich peanut sauce and sautéed vegetables. Bagoong on the side. Served with steamed rice.

Traditional dinuguan topped with crispy pork crackling. Served with steamed rice.

Herb-seasoned haddock with buttered haricots verts and creamy mashed potatoes.

Marinated pork belly grilled until smoky and juicy. Served with steamed rice.

Filipino-style marinated chicken, flame-grilled. Served with steamed rice.

Turkey, ham, bacon, lettuce, tomato, and cheese. Served with fries.

Garlic pork longanisa finished with maple syrup on a toasted brioche bun.

6oz beef patty with cheddar and house burger sauce on brioche.

Breaded chicken, cheddar, lettuce, tomato, and garlic aioli on brioche.

6oz beef with pulled pork, caramelized onions, bacon, cheddar, and house sauce.

Linguine in creamy alfredo with seared chicken, Parmesan, and herbs. Garlic bread.

Spaghetti with savoury meatballs in marinara, topped with Parmesan. Garlic bread.

Linguine with shrimp, scallop, and mussels in marinara. Garlic bread.

Shrimp, garlic, olive oil, chili flakes, parsley, and Parmesan on linguine. Garlic bread.

Stir-fried noodles with mixed vegetables in savory soy sauce, topped with crispy pork.

Rice noodles with shrimp sauce, shrimp, egg, chicharon, garlic, tinapa flakes, and spring onions.

With gravy and melty cheese curds.